Chenyue Gong

Student at UBC Master of Food and Resource Economics (MFRE) - Vancouver, British Columbia, Canada

Chenyue Gong's Colleagues at UBC Master of Food and Resource Economics (MFRE)
Janelle Tan

Manager, Graduating Projects

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Nicole Level

Research Assistant

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Olivier Ntwali

Program Coordinator

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Ifeoluwa Olalere

Research Intern

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Kelleen Wiseman

Academic Director and Manager

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Location
Vancouver,Washington,United States
Company
UBC Master of Food and Resource Economics (MFRE)
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UBC Master of Food and Resource Economics (MFRE)

Vancouver, British Columbia, Canada • 11 Employees
Higher Education

The University of British Columbia.- The MFRE is a unique one-year professional masters program at combining economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective. This degree blends the economic and analytical rigour of an MSc with the business and management elements of an MBA, and equips you to analyze real-world issues through applied economics and quantitative skills. You'll develop and refine the necessary critical thinking and analytical abilities to make informed, evidence-based decisions, and to apply them to the very real issues our world is grappling with.

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