WILDWOOD.STORE aims to involve farmers as harvesters and a distribution partner, to create a commercially viable forager's network, called wildfood.store.Diego Bonetto build on his extensive knowledge of wild foods that grow throughout the region, and aims to trial a business model that links landowners with chefs via wholesalers at Flemington Markets, so that quantities of highly valued edible wild foods harvested from farms can be distributed to the high end restaurants of Sydney.Plants such as farmers friends, chickweed and purslane, which are perceived as weeds by many farmers, sell for high prices as exotic ingredients to chefs and cooks in the city.Bonetto has established relationships with several land owners who are curious about the economic potential of the plants which grow abundantly on their properties. Wildfood.store will explore the possibilities of fostering a grassroots cooperative strategy in collaboration with a small network of landowners. The project will be underpinned by community-engaged workshops in collaboration with chefs and distributors, in order to define key staple produce that can form the basis for an ongoing relationship between rural and city consumers.

Website: wildfood.store

Employees: Not Available

HQ: N/A

Location: Sydney, N/A, AU

Revenue: Not Available

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Wildfood Store, located in Sydney, Australia, is a unique business that aims to connect farmers and chefs through a commercially viable forager's network. Founded by Diego Bonetto, the company's mission is to trial a business model that links landowners with chefs via wholesalers, distributing high-valued edible wild foods harvested from farms to high-end restaurants in Sydney. By leveraging Bonetto's extensive knowledge of wild foods and establishing relationships with landowners, Wildfood Store hopes to foster a grassroots cooperative strategy that benefits both rural and city consumers. Through community-engaged workshops in collaboration with chefs and distributors, Wildfood Store aims to define key staple produce that can form the basis for an ongoing relationship between rural and city consumers. By doing so, the company hopes to create a sustainable and commercially viable model that supports local farmers and provides chefs with access to unique and exotic ingredients. With a focus on Food Processing and a commitment to building a strong network of partners, Wildfood Store is poised to make a positive impact on the food industry in Australia.

Wildwood.store wants to work with farmers to create a network of people who collect and sell wild foods. They want to make sure that the food is collected in a way that makes money and is sustainable. Diego Bonetto knows a lot about wild foods and wants to test a business model that connects farmers with chefs in Sydney. Some plants that are considered weeds by farmers can be sold for a lot of money to chefs and cooks in the city. Bonetto has already talked to some landowners who are interested in making money from the plants on their land. Wildwood.store wants to work with a small group of landowners to create a cooperative and have community workshops with chefs and distributors to figure out what foods they can sell regularly.