Food Processing - Madison, WI, US
Yodelay is an all-natural Swiss yogurt unlike anything available in the United States. Made with locally sourced Brown Swiss cow milk, our delicious yogurts include the unique flavors of rhubarb, peach-raspberry, and tart cherry, as well as the traditional flavors of strawberry, blueberry, raspberry and pineapple. Its smooth and creamy consistency keeps customers coming back for more. Produced in Madison, Wisconsin, we've branded ourselves as an award-winning yogurt, receiving several "Best of Class" awards, including a sweep of the top five spots in the flavored low-fat yogurt category at the World Championship Cheese Contest. Yodelay can be found in many big retail chains, including Whole Foods, and is available in seven different states.
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