Yoso
Food Processing - Cambridge, ON, ca
Yoso Employees
Yoso Senior Management
Yoso Details
Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo. The brothers came to Canada in the eighties. Erik studied both food science and dairy technology while Francis studied agribusiness at the University of Guelph. It was Guelph that they started experimenting with ideas for a gourmet dairy free spread made with locally grown soybeans in southwestern Ontario.The Lo brothers are continuing a family tradition with their business. Their grandfather Dr. K.S. Lo was a visionary who was the first to commercialize soy milk in the 1940 in Hong Kong and founded what is known as Vitasoy International Holdings today. Their father, Frank Lo, was a dairy scientist of dairy free cheese and an inventor who held two US patents dated back in 1970s. Frank was one of the two sons took over the management of his family business until his retirement. Frank was an inspirator of Erik and Francis. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy.
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