Abisai Caballero

Applied Food Studies Research Assistant at The Culinary Institute of America - Hyde Park, NY, US

Abisai Caballero's Contact Details
HQ
845-452-9600
Location
Hyde Park,New York,United States
Company
The Culinary Institute of America
Abisai Caballero's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Abisai Caballero
Abisai Caballero currently works for The Culinary Institute of America.
Abisai Caballero's role at The Culinary Institute of America is Applied Food Studies Research Assistant.
Abisai Caballero's email address is ***@ciachef.edu. To view Abisai Caballero's full email address, please signup to ConnectPlex.
Abisai Caballero works in the Higher Education industry.
Abisai Caballero's colleagues at The Culinary Institute of America are Alfredo Maldonado, Anna Kossmann, Azucena Corro, Thomas Schneller, Lai Jie, Christian Duncan, Margaret Helmuth and others.
Abisai Caballero's phone number is 845-452-9600
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