The Culinary Institute of America
College/University - Hyde Park, NY, US
The Culinary Institute of America Employees
The Culinary Institute of America Senior Management
Larry Forgione
Co - Founder & Director, Conservatory for American Food Studies
Rick Tietjen
Associate Vice President - Chief Information Officer and Chief of Staff
The Culinary Institute of America Details
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.
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