Alan Tan

Adjunct Professor at The Culinary Institute of America - Hyde Park, New York, US

Alan Tan's Colleagues at The Culinary Institute of America
Saverio Busato

Instructor Pastry & Bakery CHEP, CHEPOT, CHEPL

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Kelvin Ng

Teaching Assistant

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Sue Cussen

associate vice president, branch campuses

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Charlie Omara

senior vice president for finance and administration

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Alan Tan's Contact Details
HQ
845-452-9600
Location
Company
The Culinary Institute of America
Alan Tan's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Alan Tan
Alan Tan currently works for The Culinary Institute of America.
Alan Tan's role at The Culinary Institute of America is Adjunct Professor.
Alan Tan's email address is ***@ciachef.edu. To view Alan Tan's full email address, please signup to ConnectPlex.
Alan Tan works in the College/University industry.
Alan Tan's colleagues at The Culinary Institute of America are Rudolf Spiess, Saverio Busato, Kelvin Ng, Tim Ryan, Sue Cussen, Nancy Harvin, Charlie Omara and others.
Alan Tan's phone number is 845-452-9600
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