Albert Biney-Amissah

Student at The Culinary Institute of America - Hyde Park, New York, US

Albert Biney-Amissah's Contact Details
HQ
845-452-9600
Location
Charlottesville, Virginia, United States
Company
The Culinary Institute of America
Albert Biney-Amissah's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Albert Biney-Amissah
Albert Biney-Amissah currently works for The Culinary Institute of America.
Albert Biney-Amissah's role at The Culinary Institute of America is Student.
Albert Biney-Amissah's email address is ***@ciachef.edu. To view Albert Biney-Amissah's full email address, please signup to ConnectPlex.
Albert Biney-Amissah works in the College/University industry.
Albert Biney-Amissah's colleagues at The Culinary Institute of America are Diane Lam, Nick Sweigert, Steve Clark, Justin Meissner, Jochem Legemaat, Elzard Bouwmeester, Frits Leeuwen and others.
Albert Biney-Amissah's phone number is 845-452-9600
See more information about Albert Biney-Amissah