Albertho Appolon

Junior Sous Chef at Etch Restaurant - Nashville, TN, US

Albertho Appolon's Contact Details
HQ
615-522-0685
Location
Nashville,Tennessee,United States
Company
Etch Restaurant
Albertho Appolon's Company Details
Etch Restaurant logo, Etch Restaurant contact details

Etch Restaurant

Nashville, TN, US • 20 - 49 Employees
Restaurants

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.

Lunch Dinner Dessert Drinks
Details about Etch Restaurant
Frequently Asked Questions about Albertho Appolon
Albertho Appolon currently works for Etch Restaurant.
Albertho Appolon's role at Etch Restaurant is Junior Sous Chef.
Albertho Appolon's email address is ***@etchrestaurant.com. To view Albertho Appolon's full email address, please signup to ConnectPlex.
Albertho Appolon works in the Restaurants industry.
Albertho Appolon's colleagues at Etch Restaurant are Kathlin Harbert, Raven Peters, Evan Crowder, Angela Abuan, Simon Tahash, Zach McCraith, Rob Halstrom and others.
Albertho Appolon's phone number is 615-522-0685
See more information about Albertho Appolon