Evan Crowder

Executive Sous Chef at Etch Restaurant - Nashville, TN, US

Evan Crowder's Contact Details
HQ
615-522-0685
Location
Franklin, Tennessee, United States
Company
Etch Restaurant
Evan Crowder's Company Details
Etch Restaurant logo, Etch Restaurant contact details

Etch Restaurant

Nashville, TN, US • 20 - 49 Employees
Restaurants

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.

Lunch Dinner Dessert Drinks
Details about Etch Restaurant
Frequently Asked Questions about Evan Crowder
Evan Crowder currently works for Etch Restaurant.
Evan Crowder's role at Etch Restaurant is Executive Sous Chef.
Evan Crowder's email address is ***@etchrestaurant.com. To view Evan Crowder's full email address, please signup to ConnectPlex.
Evan Crowder works in the Restaurants industry.
Evan Crowder's colleagues at Etch Restaurant are Angela Abuan, Simon Tahash, Zach McCraith, Christy Limbaugh, Rob Halstrom, Brooke Hazel, Albertho Appolon and others.
Evan Crowder's phone number is 615-522-0685
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