Amanda Dauteuil

Food Microbiologist at Kettle Cuisine - Lynn, MA, US

Amanda Dauteuil's Colleagues at Kettle Cuisine
Mike Seeger

Vice President of Sales

Contact Mike Seeger

Debbie Lowey

Vice President of Sales

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Richard Mcgowan

Director Project Management

Contact Richard Mcgowan

Matt Monteverde

Director of Culinary / Head Chef

Contact Matt Monteverde

Candy Gallegos

Human Resources Generalist

Contact Candy Gallegos

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Amanda Dauteuil's Contact Details
HQ
617-409-1100
Location
Dracut, Middlesex County, Massachusetts, United States
Company
Kettle Cuisine
Amanda Dauteuil's Company Details
Kettle Cuisine logo, Kettle Cuisine contact details

Kettle Cuisine

Lynn, MA, US • 500 - 999 Employees
Food Processing

A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.Learn more at wwwkettlecuisine.com

Premium Quality Soup Artisan Cooking Natural Ingredients Food Processing Food Preparations Nec Food & Beverages Food Beverage Manufacturing Manufacturing
Details about Kettle Cuisine
Frequently Asked Questions about Amanda Dauteuil
Amanda Dauteuil currently works for Kettle Cuisine.
Amanda Dauteuil's role at Kettle Cuisine is Food Microbiologist.
Amanda Dauteuil's email address is ***@kettlecuisine.com. To view Amanda Dauteuil's full email address, please signup to ConnectPlex.
Amanda Dauteuil works in the Food & Beverages industry.
Amanda Dauteuil's colleagues at Kettle Cuisine are Mike Seeger, Debbie Lowey, Richard Mcgowan, Matt Monteverde, Candy Gallegos, Robert Solomon, James Tupper and others.
Amanda Dauteuil's phone number is 617-409-1100
See more information about Amanda Dauteuil