Amy Farges's Company Details
New York, NY, US • 5 - 9 Employees
Food Processing
Our brand, Aux Délices des Bois, took on a new life as we morphed from the wild mushroom and truffle business to our first branded product, Black Truffle Butter. It got out the starting gate with a sofi Gold for the Best NEW Product of the Year. Our line has grown with the times, with more Délices to pack a punch into dairy shelves and daily menus.
Artisanal Charcuterie
Artisanal Spiced Bacons
Truffle Butters
Herbes de Provence Butter
Duck Fat
Fresh Sausage
Shelf stable Fats
Finishing Butters
Roasted Garlic Butter
White Truffle Butter
Black Truffle Butter
82% Fat Butters
Food Processing
Food Preparations
Nec
Food & Beverages