Line Cook at Monteverde Restaurant & Pastificio - Chicago, IL, US
Assistant Manager
Contact Justin Spitz
Pastry Lead Cook
Contact Amanda Hogue
Purchasing Sous Chef
Contact Michele Strouth
Salesperson
Contact Judith Gobey
Restaurant Manager
Contact Michael Moncada
Front Of House Manager
Contact Jason Hiett
Team Member
Contact Josh Friedman
Located in Chicago's West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg's trips around the world, as well as her family heritage.