Andy Friedman

Operations & Quality Mangement at Bakery de France - Rockville, MD, US

Andy Friedman's Contact Details
HQ
301-762-8770
Location
Company
Bakery de France
Andy Friedman's Company Details
Bakery de France logo, Bakery de France contact details

Bakery de France

Rockville, MD, US • 100 - 249 Employees
Food Processing

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Food Processing Food Preparations Nec Food Production
Details about Bakery de France
Frequently Asked Questions about Andy Friedman
Andy Friedman currently works for Bakery de France.
Andy Friedman's role at Bakery de France is Operations & Quality Mangement.
Andy Friedman's email address is ***@bakerydefrance.com. To view Andy Friedman's full email address, please signup to ConnectPlex.
Andy Friedman works in the Food Production industry.
Andy Friedman's colleagues at Bakery de France are Mark Creighton, Scott Williams, Jay Carven, Ashley Lambert, Jason Hemmis, R. Williams, Ketarin Phophrom and others.
Andy Friedman's phone number is 301-762-8770
See more information about Andy Friedman