Ketarin Phophrom

Production Line Operator at Bakery de France - Rockville, MD, US

Ketarin Phophrom's Contact Details
HQ
301-762-8770
Location
Frederick, Maryland
Company
Bakery de France
Ketarin Phophrom's Company Details
Bakery de France logo, Bakery de France contact details

Bakery de France

Rockville, MD, US • 100 - 249 Employees
Food Processing

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Food Processing Food Preparations Nec Food Production
Details about Bakery de France
Frequently Asked Questions about Ketarin Phophrom
Ketarin Phophrom currently works for Bakery de France.
Ketarin Phophrom's role at Bakery de France is Production Line Operator.
Ketarin Phophrom's email address is ***@bakerydefrance.com. To view Ketarin Phophrom's full email address, please signup to ConnectPlex.
Ketarin Phophrom works in the Food Processing industry.
Ketarin Phophrom's colleagues at Bakery de France are Daniel Hor, Ray Ives, Thomas Ruvolo, Joseph Lopes, Jack Bender, Leidi Guetriz, James Nicholas and others.
Ketarin Phophrom's phone number is 301-762-8770
See more information about Ketarin Phophrom