Angela Hooks

Adjunct Faculty at The Culinary Institute of America - Hyde Park, NY, US

Angela Hooks's Contact Details
HQ
845-452-9600
Location
Poughkeepsie,New York,United States
Company
The Culinary Institute of America
Angela Hooks's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Angela Hooks
Angela Hooks currently works for The Culinary Institute of America.
Angela Hooks's role at The Culinary Institute of America is Adjunct Faculty.
Angela Hooks's email address is ***@ciachef.edu. To view Angela Hooks's full email address, please signup to ConnectPlex.
Angela Hooks works in the Higher Education industry.
Angela Hooks's colleagues at The Culinary Institute of America are Angelika Budnick, Bernardo Montoya, John Reilly, Brian Foltz, Jill Rivers, Leslie Jennings, Aaron Tarpley and others.
Angela Hooks's phone number is 845-452-9600
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