Antoine Chassonnery

Pastry Technical Director at Le Cordon Bleu - Irving, TX, US

Antoine Chassonnery's Contact Details
HQ
214-647-8500
Location
South Korea
Company
Le Cordon Bleu
Antoine Chassonnery's Company Details
Le Cordon Bleu logo, Le Cordon Bleu contact details

Le Cordon Bleu

Irving, TX, US • 1000 - 4999 Employees
College/University

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Cuisine Pastry Bakery Hospitality Management Wine and Oenology Culinary Management
Details about Le Cordon Bleu
Frequently Asked Questions about Antoine Chassonnery
Antoine Chassonnery currently works for Le Cordon Bleu.
Antoine Chassonnery's role at Le Cordon Bleu is Pastry Technical Director.
Antoine Chassonnery's email address is ***@cordonbleu.edu. To view Antoine Chassonnery's full email address, please signup to ConnectPlex.
Antoine Chassonnery works in the Government Administration industry.
Antoine Chassonnery's colleagues at Le Cordon Bleu are Yumiko Ohashi, Paola Esparch, Olivier Ooddos, Ginny Pischiera, Paul Vige, Brandee Neff, Daniel Vreskin and others.
Antoine Chassonnery's phone number is 214-647-8500
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