Antonio Nogales

Associate Dean at The Culinary Institute of America - Hyde Park, NY, US

Antonio Nogales's Contact Details
HQ
845-452-9600
Location
Barrytown,New York,12507,United States
Company
The Culinary Institute of America
Antonio Nogales's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Antonio Nogales
Antonio Nogales currently works for The Culinary Institute of America.
Antonio Nogales's role at The Culinary Institute of America is Associate Dean.
Antonio Nogales's email address is ***@culinary.edu. To view Antonio Nogales's full email address, please signup to ConnectPlex.
Antonio Nogales works in the Higher Education industry.
Antonio Nogales's colleagues at The Culinary Institute of America are Betty Butler, Lynne Martin, George Shannon, Mark Ainsworth, Marian Cruz, Karin Lamb, John Catron and others.
Antonio Nogales's phone number is 845-452-9600
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