Barbara Lamb

Lead Research Technician and Lab Manager at Bonumose - Hollymead, VA, US

Barbara Lamb's Colleagues at Bonumose
Karen Weikel

Director of Nutrition Science

Contact Karen Weikel

Jonathan Wagner

Director of Enzyme Development

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Jinho Heo

Principal Scientist - Enzyme Development

Contact Jinho Heo

Ed Rogers

CEO, Co - Founder, Board member

Contact Ed Rogers

Dan Wichelecki

Chief Scientific Officer and Co-Founder

Contact Dan Wichelecki

Katie Whalen

Director of Innovation Delivery

Contact Katie Whalen

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Barbara Lamb's Contact Details
HQ
N/A
Location
Charlottesville,Virginia,United States
Company
Bonumose
Barbara Lamb's Company Details
Bonumose logo, Bonumose contact details

Bonumose

Hollymead, VA, US • 20 - 49 Employees
Food Processing

Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose developed a novel platform to produce naturally-occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Our mission is to offer healthy ingredients that can be used to meet consumers' demands for delicious products that do not burden the waistband or the wallet. Good-for-you sugars are naturally-occurring – just like glucose, fructose and sucrose, but are called "rare sugars" because they are much less abundant in nature. Despite this scarcity, rare sugars are packed with health benefits, promoting healthy teeth, glycemic control and improved gut health. They are just as versatile as more commonly-consumed sugars such as sucrose, sharing a similar taste and technical profile that facilitates their easy incorporation into a variety of food and beverage products.

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Frequently Asked Questions about Barbara Lamb
Barbara Lamb currently works for Bonumose.
Barbara Lamb's role at Bonumose is Lead Research Technician and Lab Manager.
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Barbara Lamb works in the Food & Beverages industry.
Barbara Lamb's colleagues at Bonumose are Karen Weikel, Jonathan Wagner, Ed Williams, Jinho Heo, Ed Rogers, Dan Wichelecki, Katie Whalen and others.
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