Bob Briggs

Professor at The Culinary Institute of America - Hyde Park, NY, US

Bob Briggs's Colleagues at The Culinary Institute of America
Almir Fonseca

chef instructor / culinary arts professor

Contact Almir Fonseca

Dan Vinh

Vice-President/CMO Marketing & Communications

Contact Dan Vinh

Jennifer Skochin

Special Events Client Relations Manager

Contact Jennifer Skochin

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Bob Briggs's Contact Details
HQ
845-452-9600
Location
Poughkeepsie,New York,United States
Company
The Culinary Institute of America
Bob Briggs's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Bob Briggs
Bob Briggs currently works for The Culinary Institute of America.
Bob Briggs's role at The Culinary Institute of America is Professor.
Bob Briggs's email address is ***@ciachef.edu. To view Bob Briggs's full email address, please signup to ConnectPlex.
Bob Briggs works in the Higher Education industry.
Bob Briggs's colleagues at The Culinary Institute of America are Maggie Dickerson, Almir Fonseca, Jason McCollum, Dan Vinh, Jennifer Skochin, Patricia Dailey, Bret Stewart and others.
Bob Briggs's phone number is 845-452-9600
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