Brandy Mahan

Quality Assurance Technician at Tippin's Gourmet Pies - Kansas City, KS, US

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Tippin's Gourmet Pies
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Tippin's Gourmet Pies

Kansas City, KS, US • 100 - 249 Employees
Food Processing

In 1980, Pippin's Restaurant and Pie Pantry opened the first of many restaurants in Lenexa, Kan. Shortly after, the restaurants changed its name to Tippin's, and the Kansas City tradition was born. Members of the Tippin's team turn every Tippin's pie into an extraordinary dessert eating experience. Tippin's provides its exceptional pies to over 3,000 stores across the United States, leaving everyone who tries the pies with a Tippin's memory.  Each pie is made with high human interaction and ingredients that can be found in a typical home pantry; preserving a special touch in every hand-crafted pie.The pies are what people remember most, but Tippin's also continued the tradition of soups from the restaurants. Tippin's soups can be found in a growing number of outlets. Even though Tippin's no longer has restaurants, your plate can still be filled with delicious food; soups, quiches, dressings, gravies, savory pies, cakes, croissants, bagels, tea breads, and of course, pies.

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Frequently Asked Questions about Brandy Mahan
Brandy Mahan currently works for Tippins Gourmet Pies, LLC.
Brandy Mahan's role at Tippins Gourmet Pies, LLC is Quality Assurance Technician.
Brandy Mahan's email address is ***@tippinspies.com. To view Brandy Mahan's full email address, please signup to ConnectPlex.
Brandy Mahan works in the Food Production industry.
Brandy Mahan's colleagues at Tippin's Gourmet Pies are Liz Coombs, Nidia Lemos, Liz Coombs, Daniel Kirkpatrick, Linda Ainsworth, Robin Venn, Steven Archibald and others.
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