Brian Kaywork

Lecturing Instructor at The Culinary Institute of America - Hyde Park, New York, US

Brian Kaywork's Colleagues at The Culinary Institute of America
Amanda Ebel

Admissions Counselor

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David Kamen

Professor of Culinary Arts

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Raven Fonfa

Reference & Information Literacy Librarian

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Brian Kaywork's Contact Details
HQ
845-452-9600
Location
Hyde Park, New York, United States
Company
The Culinary Institute of America
Brian Kaywork's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
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Frequently Asked Questions about Brian Kaywork
Brian Kaywork currently works for The Culinary Institute of America.
Brian Kaywork's role at The Culinary Institute of America is Lecturing Instructor.
Brian Kaywork's email address is ***@ciachef.edu. To view Brian Kaywork's full email address, please signup to ConnectPlex.
Brian Kaywork works in the College/University industry.
Brian Kaywork's colleagues at The Culinary Institute of America are Rebecca Rein, Amanda Ebel, Steven Strom, David Kamen, Brian Ross, Nicole Giusti, Raven Fonfa and others.
Brian Kaywork's phone number is 845-452-9600
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