Brian Tomenga

Process Engineer at Do Good Foods - Bedminster, NJ, US

Brian Tomenga's Colleagues at Do Good Foods
Carrie Russo

Corporate Director of Quality

Contact Carrie Russo

Patrick Carroll

Vice President of Supply Chain

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Mollie Arana

Senior Quality Assurance Technician

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Vic Seidman

Environmental Health Safety Specialist

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Bob Davenport

Chief Sales Officer (CSO)

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Judy Hall

Director Business Process Development

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Brian Tomenga's Contact Details
HQ
908-248-2997
Location
Bethesda,Maryland,United States
Company
Do Good Foods
Brian Tomenga's Company Details
Do Good Foods logo, Do Good Foods contact details

Do Good Foods

Bedminster, NJ, US • 20 - 49 Employees
Food Processing

Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.

Food & Beverages
Details about Do Good Foods
Frequently Asked Questions about Brian Tomenga
Brian Tomenga currently works for Do Good Foods.
Brian Tomenga's role at Do Good Foods is Process Engineer.
Brian Tomenga's email address is ***@dogoodfoods.com. To view Brian Tomenga's full email address, please signup to ConnectPlex.
Brian Tomenga works in the Food & Beverages industry.
Brian Tomenga's colleagues at Do Good Foods are Justin Kamine, Carrie Russo, Patrick Carroll, Mollie Arana, Vic Seidman, Bob Davenport, Judy Hall and others.
Brian Tomenga's phone number is 908-248-2997
See more information about Brian Tomenga