Carl Haynes

Line Cook at Eataly - New York, NY, US

Carl Haynes's Contact Details
HQ
212-897-2895
Location
Providence, Rhode Island, United States
Company
Eataly
Carl Haynes's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Carl Haynes
Carl Haynes currently works for Eataly.
Carl Haynes's role at Eataly is Line Cook.
Carl Haynes's email address is ***@eataly.com. To view Carl Haynes's full email address, please signup to ConnectPlex.
Carl Haynes works in the Food Processing industry.
Carl Haynes's colleagues at Eataly are Garrett Kraska, Abir Shukri, John Wicker, Michele Todd, Jessica Mulroy, Brook Hughey, Andrew Gera and others.
Carl Haynes's phone number is 212-897-2895
See more information about Carl Haynes