Carmelo Sorrenti

Direttore di sala at Ristorante La Toscana - N/A, N/A, US

Carmelo Sorrenti's Contact Details
HQ
N/A
Location
Messina,Sicilia,Italy
Company
Ristorante La Toscana
Carmelo Sorrenti's Company Details
Ristorante La Toscana logo, Ristorante La Toscana contact details

Ristorante La Toscana

N/A, N/A, US • 20 - 49 Employees
Food Processing

La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyn's daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.

Food & Beverages
Details about Ristorante La Toscana
Frequently Asked Questions about Carmelo Sorrenti
Carmelo Sorrenti currently works for La Toscana Ristorante.
Carmelo Sorrenti's role at La Toscana Ristorante is Direttore di sala.
Carmelo Sorrenti's email address is ***@ristorantelatoscana.com. To view Carmelo Sorrenti's full email address, please signup to ConnectPlex.
Carmelo Sorrenti works in the Food & Beverages industry.
Carmelo Sorrenti's colleagues at Ristorante La Toscana are Michael Mori, Jabir Naseer, Jesusefren Lopez, Marilyn Mori and others.
Carmelo Sorrenti's phone number is N/A
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