Jabir Naseer

Kitchen Staff at Ristorante La Toscana - N/A, N/A, US

Jabir Naseer's Contact Details
HQ
N/A
Location
Milton, Ontario, Canada
Company
Ristorante La Toscana
Jabir Naseer's Company Details
Ristorante La Toscana logo, Ristorante La Toscana contact details

Ristorante La Toscana

N/A, N/A, US • 20 - 49 Employees
Food Processing

La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyn's daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.

Food & Beverages
Details about Ristorante La Toscana
Frequently Asked Questions about Jabir Naseer
Jabir Naseer currently works for Ristorante La Toscana.
Jabir Naseer's role at Ristorante La Toscana is Kitchen Staff.
Jabir Naseer's email address is ***@ristorantelatoscana.com. To view Jabir Naseer's full email address, please signup to ConnectPlex.
Jabir Naseer works in the Food Processing industry.
Jabir Naseer's colleagues at Ristorante La Toscana are Michael Mori, Carmelo Sorrenti, Jesusefren Lopez, Marilyn Mori and others.
Jabir Naseer's phone number is N/A
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