Chelsea Davis

Vice President at Food and Beverage Magazine - N/A, , US

Chelsea Davis's Contact Details
HQ
888-959-7260
Location
Las Vegas, Nevada, United States
Company
Food and Beverage Magazine
Chelsea Davis's Company Details
Food and Beverage Magazine logo, Food and Beverage Magazine contact details

Food and Beverage Magazine

N/A, , US • 20 - 49 Employees
Publishing

Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com

Food & Beverages Publishing Periodicals
Details about Food and Beverage Magazine
Frequently Asked Questions about Chelsea Davis
Chelsea Davis currently works for Food and Beverage Magazine.
Chelsea Davis's role at Food and Beverage Magazine is Vice President.
Chelsea Davis's email address is ***@fb101.com. To view Chelsea Davis's full email address, please signup to ConnectPlex.
Chelsea Davis works in the Publishing industry.
Chelsea Davis's colleagues at Food and Beverage Magazine are Lauren Kane, Dr Dir, Amanda Hartanto, Ms. Cohen, Javed Khan, Hans Heitkoenig, Francine Cohen and others.
Chelsea Davis's phone number is 888-959-7260
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