Chris Salm

Founder at Gilbert's Craft Sausages - Wheaton, IL, US

Chris Salm's Colleagues at Gilbert's Craft Sausages
Todd Thomason

Vice President, Business Development

Contact Todd Thomason

Christopher Stoye

Culinary and Marketing Events Coordinator

Contact Christopher Stoye

Chris Salm's Contact Details
HQ
630-923-8969
Location
Chicago,Illinois,United States
Company
Gilbert's Craft Sausages
Chris Salm's Company Details
Gilbert's Craft Sausages logo, Gilbert's Craft Sausages contact details

Gilbert's Craft Sausages

Wheaton, IL, US • 5 - 9 Employees
Food Processing

Gilbert's, the maker of all-natural chicken sausage and uncured beef franks, gives the good stuff without the funny stuff. Our products are packed with flavor, pork and gluten-free, and created with no antibiotics ever, no added nitrates or nitrites, and no artificial ingredients. Then, they're individually wrapped and fully cooked sous vide to stay fresher longer.As the fastest growing sausage company in the US with distribution in over 6,000 stores nationwide, Gilbert's is committed to making meals and snacks healthy, easy, and enjoyable for individuals and families alike. For more information, visit gilbertssausages.com. 

Chicken Sausage
Details about Gilbert's Craft Sausages
Frequently Asked Questions about Chris Salm
Chris Salm currently works for Gilbert’s Craft Sausages.
Chris Salm's role at Gilbert’s Craft Sausages is Founder.
Chris Salm's email address is ***@gilbertssausages.com. To view Chris Salm's full email address, please signup to ConnectPlex.
Chris Salm works in the Food & Beverages industry.
Chris Salm's colleagues at Gilbert's Craft Sausages are Todd Thomason, Christopher Stoye, Josh Rudd, Eric Romberg, Kyle Romberg and others.
Chris Salm's phone number is 630-923-8969
See more information about Chris Salm