Christopher Stoye

Culinary and Marketing Events Coordinator at Gilbert's Craft Sausages - Wheaton, IL, US

Christopher Stoye's Colleagues at Gilbert's Craft Sausages
Todd Thomason

Vice President, Business Development

Contact Todd Thomason

Christopher Stoye's Contact Details
HQ
630-923-8969
Location
Brookfield, Wisconsin, United States
Company
Gilbert's Craft Sausages
Christopher Stoye's Company Details
Gilbert's Craft Sausages logo, Gilbert's Craft Sausages contact details

Gilbert's Craft Sausages

Wheaton, IL, US • 5 - 9 Employees
Food Processing

Gilbert's, the maker of all-natural chicken sausage and uncured beef franks, gives the good stuff without the funny stuff. Our products are packed with flavor, pork and gluten-free, and created with no antibiotics ever, no added nitrates or nitrites, and no artificial ingredients. Then, they're individually wrapped and fully cooked sous vide to stay fresher longer.As the fastest growing sausage company in the US with distribution in over 6,000 stores nationwide, Gilbert's is committed to making meals and snacks healthy, easy, and enjoyable for individuals and families alike. For more information, visit gilbertssausages.com. 

Chicken Sausage
Details about Gilbert's Craft Sausages
Frequently Asked Questions about Christopher Stoye
Christopher Stoye currently works for Gilbert's Craft Sausages.
Christopher Stoye's role at Gilbert's Craft Sausages is Culinary and Marketing Events Coordinator.
Christopher Stoye's email address is ***@gilbertssausages.com. To view Christopher Stoye's full email address, please signup to ConnectPlex.
Christopher Stoye works in the Food Processing industry.
Christopher Stoye's colleagues at Gilbert's Craft Sausages are Todd Thomason, Josh Rudd, Eric Romberg, Chris Salm, Kyle Romberg and others.
Christopher Stoye's phone number is 630-923-8969
See more information about Christopher Stoye