Program Coordinator at International Culinary Center - New York, NY, US
Graduate french culinary institute
Contact Craig Thiebaud
Lead Chef instructor
Contact Dominique Payraudeau
Senior Chef Instructor
Contact Finn Blythe
VP IT/Operations
Contact Phil Engert
Dean of Wine Studies
Contact Scott Carney
Bread Department Coordinator
Contact Johnson Yu
Outreach Coordinator
Contact Liz Alvarez
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.