International Culinary Center

Education/Training - New York, NY, US

International Culinary Center Employees
Bernice Kinsey

senior financial aid advisor

Contact Bernice Kinsey

Dominique Payraudeau

Lead Chef instructor

Contact Dominique Payraudeau

Stefania Calabrese

Faculty Member_Italian Language and Culture Teacher

Contact Stefania Calabrese

Chef Cesare Casella

Dean of Italian Studies

Contact Chef Cesare Casella

Geraldo Badell

Student

Contact Geraldo Badell

Jeff Butler

farm to table program coordinator and lead instructor

Contact Jeff Butler

Sally Kim

assistant director of admissions

Contact Sally Kim

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International Culinary Center Senior Management
Amy Bindler

Chief Financial Officer

Contact Amy Bindler

Ozelia Carrothers

Chief Executive Officer

Contact Ozelia Carrothers

Dorothy Hamilton

CEO

Contact Dorothy Hamilton

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International Culinary Center Details

The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.

International Culinary Center logo, International Culinary Center contact details
Employees: 250 - 499
HQ: 888-324-2433
Location: New York, NY, US
Revenue: 10 - 20 Million
Culinary Entrepreneurship International Bread Baking Culinary Education Pastry Education Recreational Classes Culinary Arts Restaurant Management Italian Studies Cake Techniques + Design Wine Education Food Styling Culinary Technology B2C Education/Training Administration of Educational Programs Education Management Colleges Universities Education
International Culinary Center Technologies
Frameworks and Programming Languages

ASP.NET

Email Providers

Outlook

Load Balancers

Microsoft-IIS

Domain Name Services

DNS Made Easy

Email Marketing

SendInBlue

CSS and JavaScript Libraries

Backbone JS Library

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