Chief Financial Officer at International Culinary Center - New York, NY, US
Chief Executive Officer
Contact Ozelia Carrothers
Associate Pastry Coordinator & Lead Chef instructor
Contact Kir Rodriguez
Accounts Payable Manager
Contact Yannick Guerin
farm to table program coordinator and lead instructor
Contact Jeff Butler
Accounts Receivable Manager
Contact Chandanie Persaud
Purchasing Manager
Contact Kelvin Jaquez
cooking en the french culinary institute
Contact Josefina Mercedes
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.