farm to table program coordinator and lead instructor at International Culinary Center - New York, NY, US
Accounts Receivable Manager
Contact Chandanie Persaud
Purchasing Manager
Contact Kelvin Jaquez
cooking en the french culinary institute
Contact Josefina Mercedes
intern
Contact Patricia Dennison
Student
Contact Alex Rose
Senior Chef Instructor
Contact Philippe Besson
Kitchen Assistant
Contact Lilly Coppernickle
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.