Associate Pastry Coordinator & Lead Chef instructor at International Culinary Center - New York, NY, US
Accounts Payable Manager
Contact Yannick Guerin
farm to table program coordinator and lead instructor
Contact Jeff Butler
Accounts Receivable Manager
Contact Chandanie Persaud
Purchasing Manager
Contact Kelvin Jaquez
cooking en the french culinary institute
Contact Josefina Mercedes
intern
Contact Patricia Dennison
Student
Contact Alex Rose
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.