Clarissa Moreaux

Director, Regulatory Affairs at North American Meat Institute - Washington, District of Columbia, US

Clarissa Moreaux's Colleagues at North American Meat Institute
KatieRose McCullough

Baltimore Area - Director of Science and Public Health

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Sabrina Moore

Director, Meetings & Conference Services

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William Sessions

Director of Product Marketing and Promotion

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Shannon Green

Administrative Specialist

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Eric Zito

Vice President, Business Development

Contact Eric Zito

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Clarissa Moreaux's Contact Details
HQ
(202) 587-4200
Location
Company
North American Meat Institute
Clarissa Moreaux's Company Details
North American Meat Institute logo, North American Meat Institute contact details

North American Meat Institute

Washington, District of Columbia, US • 50 - 99 Employees
Non-Profit

The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry. NAMI is governed by elected leaders and staffed by 25 professionals. NAMI elected leaders include three officers plus the President and CEO, as well as a 107-person Board of Directors and a 40-person Executive Board. Representatives on both of these bodies include leaders in both the supplier and packer/processor segments of the industry. NAMI has also created operating groups, called policy committees and advisory committees, within its membership to allow member companies to recommend NAMI policies in their primary areas of interest. Policy committees focus on broad functional and operational areas and develop policy recommendations for specific issues within these areas. Advisory committees provide specialized advice to policy committees.

North American Meat Institute Meat Produts In The United States Nami Meat American Meat Institute Poultry Beef Pork Councils
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Frequently Asked Questions about Clarissa Moreaux
Clarissa Moreaux currently works for North American Meat Institute.
Clarissa Moreaux's role at North American Meat Institute is Director, Regulatory Affairs.
Clarissa Moreaux's email address is ***@meatinstitute.org. To view Clarissa Moreaux's full email address, please signup to ConnectPlex.
Clarissa Moreaux works in the Non-Profit industry.
Clarissa Moreaux's colleagues at North American Meat Institute are KatieRose McCullough, Sabrina Moore, William Sessions, Shannon Green, Isabel Gastulo, Julie Potts, Eric Zito and others.
Clarissa Moreaux's phone number is ["(559) 273-8049"]
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