Clementine Bellot

Chef d'atelier conditionnement at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Clementine Bellot's Colleagues at SAVENCIA
Brice Carteron

Chef de projets ingénierie catégorie Frais & Fondu

Contact Brice Carteron

Sophie Taillade

Assistante à la direction des Opérations

Contact Sophie Taillade

Pierre Robin

Responsable Ingénierie et Travaux Neufs

Contact Pierre Robin

Clara Bougot

Chargée d'études marketing international

Contact Clara Bougot

Clement Nadeau

Chef patissier Formateur Elle&vire International

Contact Clement Nadeau

Corinne Dubois

Responsable performance industrielle pôle

Contact Corinne Dubois

View All Clementine Bellot's Colleagues
Clementine Bellot's Contact Details
HQ
+33 5 49 31 00 00
Location
Company
SAVENCIA
Clementine Bellot's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
Frequently Asked Questions about Clementine Bellot
Clementine Bellot currently works for SAVENCIA.
Clementine Bellot's role at SAVENCIA is Chef d'atelier conditionnement.
Clementine Bellot's email address is ***@lalliance.com. To view Clementine Bellot's full email address, please signup to ConnectPlex.
Clementine Bellot works in the Food Processing industry.
Clementine Bellot's colleagues at SAVENCIA are Brice Carteron, Sophie Taillade, Pierre Robin, Florian Gallet, Clara Bougot, Clement Nadeau, Corinne Dubois and others.
Clementine Bellot's phone number is +33 5 49 31 00 00
See more information about Clementine Bellot