Craig Smith

Head Chef at American Food & Vending - Syracuse, New York, US

Craig Smith's Contact Details
HQ
(800) 466-9261
Location
Saint Charles,Missouri,United States
Company
American Food & Vending
Craig Smith's Company Details
American Food & Vending logo, American Food & Vending contact details

American Food & Vending

Syracuse, New York, US • 1000 - 4999 Employees
Leisure/Hospitality

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

Vending Services Micro Markets Office Coffee Corporate Dining Water Purification Catering
Details about American Food & Vending
Frequently Asked Questions about Craig Smith
Craig Smith currently works for American Food & Vending.
Craig Smith's role at American Food & Vending is Head Chef.
Craig Smith's email address is ***@afvusa.com. To view Craig Smith's full email address, please signup to ConnectPlex.
Craig Smith works in the Leisure/Hospitality industry.
Craig Smith's colleagues at American Food & Vending are Roberta Moss, Amy Valtos, Maureen Hagerty, Pim Pias, Lisa Rieg, Patrick Arone, Jillian Hendershot and others.
Craig Smith's phone number is (800) 466-9261
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