Craig Smith

Head Chef at American Food & Vending - Liverpool, NY, US

Craig Smith's Contact Details
HQ
816-756-5743
Location
Saint Charles,Missouri,United States
Company
American Food & Vending
Craig Smith's Company Details
American Food & Vending logo, American Food & Vending contact details

American Food & Vending

Liverpool, NY, US • 1000 - 4999 Employees
Leisure/Hospitality

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services.Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

Corporate Dining Vending Services Office Coffee and Water Services Catering Services B2B Leisure/Hospitality Hotels and Motels Hospitality Catering Food Service Contractors Restaurants Bars Food Services
Details about American Food & Vending
Frequently Asked Questions about Craig Smith
Craig Smith currently works for American Food & Vending.
Craig Smith's role at American Food & Vending is Head Chef.
Craig Smith's email address is ***@afvusa.com. To view Craig Smith's full email address, please signup to ConnectPlex.
Craig Smith works in the Hospitality industry.
Craig Smith's colleagues at American Food & Vending are Roberta Moss, Amy Valtos, Maureen Hagerty, Pim Pias, Lisa Rieg, Patrick Arone, Jillian Hendershot and others.
Craig Smith's phone number is 816-756-5743
See more information about Craig Smith