Danny Valdez
Professor of Hospitality, Wine, and Spirits at New Orleans Culinary & Hospitality Institute - New Orleans, LA, US
Danny Valdez's Colleagues at New Orleans Culinary & Hospitality Institute
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New Orleans,Louisiana,United States
New Orleans Culinary & Hospitality Institute
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New Orleans Culinary & Hospitality Institute
New Orleans, LA, US • 20 - 49 EmployeesFood Processing
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include:2 culinary teaching labs2 baking & pastry labsA food science & sensory labA wine & spirits labA dining labA catering kitchenA tech lab