Rémy Robert

Director of Community Relations at New Orleans Culinary & Hospitality Institute - New Orleans, LA, US

Rémy Robert's Colleagues at New Orleans Culinary & Hospitality Institute
Tray Pressner

Event Manager

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Erica Durousseau

Director Of Development

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Adam Damore

Student

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Rebecca Norwood

Director Of Education

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Leah Sarris

executive director

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Danny Valdez

Professor of Hospitality, Wine, and Spirits

Contact Danny Valdez

Cassie Holcomb

Director Of Finance And Administration

Contact Cassie Holcomb

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Rémy Robert's Contact Details
Email (Verified)
***@nochi.org
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Mobile Number
(XXX) XXX-XXXX
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HQ
N/A
Location
Greater New Orleans Region
Company
New Orleans Culinary & Hospitality Institute
Rémy Robert's Company Details
New Orleans Culinary & Hospitality Institute logo, New Orleans Culinary & Hospitality Institute contact details

New Orleans Culinary & Hospitality Institute

New Orleans, LA, US • 20 - 49 Employees
Food Processing

New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include:2 culinary teaching labs2 baking & pastry labsA food science & sensory labA wine & spirits labA dining labA catering kitchenA tech lab

Culinary Education Culinary Enthusiasts Wine & Spirits Education Hospitality Baking & Pastry Special Event Space Wine & Spirits Baking & Pastry
Details about New Orleans Culinary & Hospitality Institute
Frequently Asked Questions about Rémy Robert
Rémy Robert currently works for New Orleans Culinary & Hospitality Institute.
Rémy Robert's role at New Orleans Culinary & Hospitality Institute is Director of Community Relations.
Rémy Robert's email address is ***@nochi.org. To view Rémy Robert's full email address, please signup to ConnectPlex.
Rémy Robert works in the Food Processing industry.
Rémy Robert's colleagues at New Orleans Culinary & Hospitality Institute are Tray Pressner, Erica Durousseau, Adam Damore, Rebecca Norwood, Leah Sarris, Danny Valdez, Cassie Holcomb and others.
Rémy Robert's phone number is N/A
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