Delphine Robin

Head of Category Management and Customer Segmentation at Tereos - Moussy-le-Vieux, Île-de-Fra, FR

Delphine Robin's Colleagues at Tereos
Emilie Bordier

Director, Compensation & Benefits

Contact Emilie Bordier

Loic Kerkhove

Commercial & Supply Chain Director

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Vincent Pobelle

Group Director Support Functions Excellence

Contact Vincent Pobelle

Laurent Ibars

Managing Director Tereos commodities sugar and ethanol

Contact Laurent Ibars

David CYGLER

Sales Manager Epi & Co

Contact David CYGLER

Olivier Patat

Account Manager Life Science

Contact Olivier Patat

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Delphine Robin's Contact Details
HQ
03-28-38-79-30
Location
Company
Tereos
Delphine Robin's Company Details
Tereos logo, Tereos contact details

Tereos

Moussy-le-Vieux, Île-de-Fra, FR • >10000 Employees
Food Processing

We have more than 22,000 employees in 13 countries, offering the best of plant-based raw materials to a growing world, transforming agricultural raw materials (beet, cane and cereals) into sugar, alcohol, starch and developing. sustainable and quality food products. Tereos, world No. 2 sugar producer, first sugar producer in France and the 2nd sugar producer in Brazil, achieved a turnover of 4.3 billion euros in 2020/2021.

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Frequently Asked Questions about Delphine Robin
Delphine Robin currently works for Tereos.
Delphine Robin's role at Tereos is Head of Category Management and Customer Segmentation.
Delphine Robin's email address is ***@tereos.com. To view Delphine Robin's full email address, please signup to ConnectPlex.
Delphine Robin works in the Food Production industry.
Delphine Robin's colleagues at Tereos are Philippe DELEPLANCQUE, Emilie Bordier, Loic Kerkhove, Vincent Pobelle, Laurent Ibars, David CYGLER, Olivier Patat and others.
Delphine Robin's phone number is 03-28-38-79-30
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