Edgar Achury

Operations Manager at Miyokos - Petaluma, California, United States

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Jesse Whitt

Continuous Improvement & Training Specialist

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Edgar Achury's Contact Details
HQ
["360021168231"]
Location
Company
Miyokos
Edgar Achury's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Edgar Achury
Edgar Achury currently works for Miyoko's Creamery.
Edgar Achury's role at Miyoko's Creamery is Operations Manager.
Edgar Achury's email address is ***@miyokos.com. To view Edgar Achury's full email address, please signup to ConnectPlex.
Edgar Achury works in the Mechanical Or Industrial Engineering industry.
Edgar Achury's colleagues at Miyokos are Mike Meiswinkel, Brooks Nelson, Matthew Hettlinger, Haley Hughes, Michelle Ferguson, Jesse Whitt, Jason Hull and others.
Edgar Achury's phone number is ["360021168231"]
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