Ekaterina Shor
Postdoctoral Scientist at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment - Rehovot, Center District, Israel
Ekaterina Shor's Colleagues at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Hadas Richter
PhD Student at Prof. Betty Schwartz' Lab, Institute of Biochemistry, Food Science and Nutrition, T
Ekaterina Shor's Contact Details
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Israel
Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Ekaterina Shor's Company Details
Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Rehovot, Center District, Israel • 501 - 1000 EmployeesHigher Education
The Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem is the only institute of higher education in Israel offering university degrees in agriculture and is also home to the only Schools of Nutritional Sciences and of Veterinary Medicine. Established in 1942 as the Institute for Agricultural Sciences with 21 masters students, the Faculty today has a student body of 2,300 students.