Elizabeth Briggs

Chef / Professor at The Culinary Institute of America - Hyde Park, NY, US

Elizabeth Briggs's Contact Details
HQ
845-452-9600
Location
New York,New York,United States
Company
The Culinary Institute of America
Elizabeth Briggs's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Elizabeth Briggs
Elizabeth Briggs currently works for The Culinary Institute of America.
Elizabeth Briggs's role at The Culinary Institute of America is Chef / Professor.
Elizabeth Briggs's email address is ***@culinary.edu. To view Elizabeth Briggs's full email address, please signup to ConnectPlex.
Elizabeth Briggs works in the Higher Education industry.
Elizabeth Briggs's colleagues at The Culinary Institute of America are Amanda Doolittle, Jared Guzman, Corey Bruce, Henry Woods, Victoria Baker, Aja Anderson, Sara Tamayo and others.
Elizabeth Briggs's phone number is 845-452-9600
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