Elizabeth Riehl

Tour Guide at The Culinary Institute of America - Hyde Park, New York, US

Elizabeth Riehl's Contact Details
HQ
845-452-9600
Location
Melbourne, Florida, United States
Company
The Culinary Institute of America
Elizabeth Riehl's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Elizabeth Riehl
Elizabeth Riehl currently works for The Culinary Institute of America.
Elizabeth Riehl's role at The Culinary Institute of America is Tour Guide.
Elizabeth Riehl's email address is ***@ciachef.edu. To view Elizabeth Riehl's full email address, please signup to ConnectPlex.
Elizabeth Riehl works in the College/University industry.
Elizabeth Riehl's colleagues at The Culinary Institute of America are Ken Smith, Matthew Blankenship, Dean Thomas, Stacey Doby, Andrew Goss, Barry Rice, Elizabeth Griffin and others.
Elizabeth Riehl's phone number is 845-452-9600
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