Ellen DiBona

Executive Assistant / Operations Coordinator at The Culinary Edge - San Francisco, CA, US

Ellen DiBona's Contact Details
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415-522-5171
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The Culinary Edge
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The Culinary Edge

San Francisco, CA, US • 20 - 49 Employees
Food Processing

TCE is the USA's leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird.At TCE you'll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.During the present pandemic, we're fighting through and adapting with our partners. We share everything we learn at our #openforbusiness blog; take a look at www.theculinaryedge.com/articles

Strategic culinary and business solutions menu development product innovation operational assessments concept development brand development quantitative menu and labor cost engineering nutritional analysis menu labeling strategy consumer research B2B Food Processing Food Preparations Nec Food & Beverages Accounting Accounting Legal
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Frequently Asked Questions about Ellen DiBona
Ellen DiBona currently works for The Culinary Edge.
Ellen DiBona's role at The Culinary Edge is Executive Assistant / Operations Coordinator.
Ellen DiBona's email address is ***@theculinaryedge.com. To view Ellen DiBona's full email address, please signup to ConnectPlex.
Ellen DiBona works in the Food & Beverages industry.
Ellen DiBona's colleagues at The Culinary Edge are Erica Holland-Toll, Sam Aronson, Evan Alexander, Rolfe Glover, Jeremy Ison, Kevin Villanueva, Nina Berman and others.
Ellen DiBona's phone number is 415-522-5171
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