Emily Parker

Quality Assurance Manager at Lake Champlain Chocolates - Burlington, Vermont, US

Emily Parker's Contact Details
HQ
(802) 864-1808
Location
Jericho, Vermont
Company
Lake Champlain Chocolates
Emily Parker's Company Details
Lake Champlain Chocolates logo, Lake Champlain Chocolates contact details

Lake Champlain Chocolates

Burlington, Vermont, US • 67 Employees
Food Processing

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

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Frequently Asked Questions about Emily Parker
Emily Parker currently works for Lake Champlain Chocolates.
Emily Parker's role at Lake Champlain Chocolates is Quality Assurance Manager.
Emily Parker's email address is ***@lakechamplainchocolates.com. To view Emily Parker's full email address, please signup to ConnectPlex.
Emily Parker works in the Food Processing industry.
Emily Parker's colleagues at Lake Champlain Chocolates are Jeanne Senesac, Lillian Sharp, Sara Irish, Gabrielle Altounian, Nikki Chicoine, Katie Stahl, Madeline Vdoviak-Markow and others.
Emily Parker's phone number is (802) 864-1808
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