Eric Fernandez

R&D Chef at The Culinary Edge - San Francisco, CA, US

Eric Fernandez's Contact Details
HQ
415-522-5171
Location
San Francisco,California,United States
Company
The Culinary Edge
Eric Fernandez's Company Details
The Culinary Edge logo, The Culinary Edge contact details

The Culinary Edge

San Francisco, CA, US • 20 - 49 Employees
Food Processing

TCE is the USA's leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird.At TCE you'll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.During the present pandemic, we're fighting through and adapting with our partners. We share everything we learn at our #openforbusiness blog; take a look at www.theculinaryedge.com/articles

Strategic culinary and business solutions menu development product innovation operational assessments concept development brand development quantitative menu and labor cost engineering nutritional analysis menu labeling strategy consumer research B2B Food Processing Food Preparations Nec Food & Beverages Accounting Accounting Legal
Details about The Culinary Edge
Frequently Asked Questions about Eric Fernandez
Eric Fernandez currently works for The Culinary Edge.
Eric Fernandez's role at The Culinary Edge is R&D Chef.
Eric Fernandez's email address is ***@theculinaryedge.com. To view Eric Fernandez's full email address, please signup to ConnectPlex.
Eric Fernandez works in the Food & Beverages industry.
Eric Fernandez's colleagues at The Culinary Edge are Nicole Laniado, Nikki Freihofer, Theo Friedman, Lynda Kirk, Michael Parlapiano, Monica Martinez, Hannah Kates and others.
Eric Fernandez's phone number is 415-522-5171
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