Erika Forman's Company Details
New York, NY, US • 20 - 49 Employees
Food Processing
Tipsy Scoop makes liquor-infused ice cream and sorbet, up to 5% ABV! All of our ice creams are inspired by classic and contemporary cocktails and made using local and seasonal ingredients. Fan favorites include: Dark chocolate whiskey salted caramel ice cream and Raspberry Limoncello sorbet.
Food and Beverage
Wine and Spirits
Ice Cream
Catering
Liquor Infused Ice Cream
Events
Weddings
Bachelorette Parties
Wholesale
Gifts
Direct to consumer
Ice cream shops
Online orders
Food Processing
Food Preparations
Nec
Food & Beverages