Fabio Colombo

Jefe de Expedición Milkaut Franck at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Fabio Colombo's Colleagues at SAVENCIA
Joelle Nacouzi

Sales and Marketing Development Specialist

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Guillaume Philippe

Cheesemaking Technology Quality Leader - Soft Cheeses

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Craig Weaver

Electro - Mechanical Technician

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Tonia Young

Southwest Division Sales Manager

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Fabio Colombo's Contact Details
HQ
+33 5 49 31 00 00
Location
Argentina
Company
SAVENCIA
Fabio Colombo's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
Frequently Asked Questions about Fabio Colombo
Fabio Colombo currently works for SAVENCIA.
Fabio Colombo's role at SAVENCIA is Jefe de Expedición Milkaut Franck.
Fabio Colombo's email address is ***@lalliance.com. To view Fabio Colombo's full email address, please signup to ConnectPlex.
Fabio Colombo works in the Food Processing industry.
Fabio Colombo's colleagues at SAVENCIA are Jason Meyer, Joelle Nacouzi, Guillaume Philippe, Tamanna Saini, Craig Weaver, Tonia Young, Laura Bertrand and others.
Fabio Colombo's phone number is +33 5 49 31 00 00
See more information about Fabio Colombo