Federico Andrulli

Head Waiter at Spring Restaurant, London - , N/A, UK

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Spring Restaurant, London
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Spring Restaurant, London logo, Spring Restaurant, London contact details

Spring Restaurant, London

, N/A, UK • 100 - 249 Employees
Food Processing

Spring, the critically acclaimed restaurant opened by Skye Gyngell in the New Wing of Somerset House.Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.

Fresh produce Sustainability Events Event Space Private Functions
Details about Spring Restaurant, London
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Federico Andrulli currently works for Spring Restaurant, London.
Federico Andrulli's role at Spring Restaurant, London is Head Waiter.
Federico Andrulli's email address is ***@springrestaurant.co.uk. To view Federico Andrulli's full email address, please signup to ConnectPlex.
Federico Andrulli works in the Food & Beverages industry.
Federico Andrulli's colleagues at Spring Restaurant, London are Rose Ashby, Monique Ziervogel, francesco natuzzi, Samantha Duff, Georgie Stead, Nuno Pias, Massimo Melis and others.
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